It’s the time of year for baking tasty treats – and scoffing them all in front of the fire! So, how about trying out my super simple recipe for tea infused, chocolate rich brownies. They are totally vegan and gluten free, and wonderfully indulgent. You’ll be in for a real treat, and it doesn’t make…
Category: Tea
Spiced Pudding “No Egg-Nog” Recipe (Vegan) – Ethical Advent Day 14
For a quick festive treat, that doesn’t take forever to make or loads of fancy ingredients, why not try this vegan eggnog with a festive tea twist. I’ve chosen to infuse the plant milk with the gorgeous Spiced Pudding tea from Leaves of the World. Ingredients 200ml Coconut Milk (tinned) 200ml Plant Milk of choice…
Zero Waste Tea & Giveaway – Ethical Advent Day 7
Tea. Most of us love tea. How do you drink yours, green, black, loose or in tea bags? Regardless of the type or style, I prefer mine to come without a side of plastic. In fact, I’d prefer mine to be completely zero waste – naked as the day it was picked from the tree….
Making Reusables the New Normal
Once upon a time, two physics graduates got together and decided they wanted to do something different with their lives. Something good for the planet. Something that would make a real difference. And Ohelo was born… More than 8 million tonnes of plastic a year ends up in the oceans, and 2.5 billion single use…
Make a Brew with Totem Tea
As many of you know by now, I am a total tea addict. With an entire wall of tea stacked shelves, my husband wonders will there ever be a gap appear, or will I just keep stuffing one more bag or one more box in, until in a jenga-like fashion, it all collapses and one…
Pumpkins Go Bananas Halloween Freak Shake Recipe
I’ve got another delicious tea infused recipe for you, and this one’s a little spooky. A delicious vegan freak shake, complete with tasty pumpkin – a little reminder to use that pumpkin flesh instead of throwing it away. Unlike our American friends across the pond, only a third of people who buy pumpkins in the…
A Warm Rice Pudding Hug – Tea Infused Recipe
As Autumn creeps up on us, it’s the season for hot chocolates, turmeric lattes and comforting puddings. Rice pudding is a classic favourite in our household, which stems from warm childhood memories of our mother’s creating the dessert. A simple yet warming dish. Traditionally, spices such as cinnamon and nutmeg are used, and I’ve added…
Mindful Tea Drinking
Are you always in a rush? Running around, from one task to the next, resentful of your daily routines and chores. Doing things on auto-pilot. We’re all guilty of it. We don’t even take the time to enjoy preparing the things that give us pleasure. We even hurry over making that cup of tea. That…
Orange Sunburst Ice Pops
The weather has been most delightful, and it’s the perfect excuse for a refreshing ice pop. I love homemade ones, as you can really control exactly what goes into them, especially in terms of sugar content. And I’ve put together a lovely blend of fruit juices and herbal tea, with a lovely health kick of…
Tea Recipe… Hemingway Mojito Mocktail
Welcome to my monthly tea recipe feature! As the sun’s been shining brightly on us all, I’ve been feeling the cold brew bug, and this delicious recipe with one of Leaves of the World’s brand new summer teas, is the perfect way to relax on a hot sunny day. With the Bank Holiday weekend almost…
