Nutri-brex – A Gluten Free Way to Start Your Day!

Do you miss the flavour and texture of Weetabix? When you can’t eat wheat, it’s something you get used to, and you patiently await the day that someone, somewhere, invents a wonder product that fills the gap in the market (and in your tummy). Sorghum is an ancient grain, which grows tall like corn, and…

Amisa Organic, Gluten Free Rice & Corn Crispbread

When you have a wheat allergy, sometimes you get really bored of Ryvita, rice cakes and the like. So Amisa’s organic rice and corn crispbreads are a refreshing addition to the lunch table and really make for a tasty meal or snack. They are nice and crispy, and have a very delicate flavour, so they…

World Hunger Day – Going Vegan saves People too!

795 million people around the world are undernourished and exist on less than £1 per day. World Hunger Day aims to raise awareness of this situation. To help those in need, and to celebrate those who are already working towards ending their own hunger and improving their quality of life. What can we do? Well, you…