Spiced Pudding EggNog Recipe (Vegan)

For a quick festive treat, that doesn’t take forever to make or loads of fancy ingredients, why not try this vegan eggnog with a festive tea twist. I’ve chosen to infuse the plant milk with the gorgeous, brand new Spiced Pudding tea from Leaves of the World. Ingredients 200ml Coconut Milk (tinned) 200ml Plant Milk…

Autumn Poached “Caramelised” Pears Recipe

As the weather gets colder every day – or so it seems right now – I’m getting really into Autumn and embracing the seasonal changes. Batch cooking stews and soups, and making warming, comforting desserts. It’s all about the desserts! This month, I’ve gone for a tasty twist on a beautiful classic – poached pears….

Pumpkins Go Bananas Halloween Freak Shake Recipe

I’ve got another delicious tea infused recipe for you, and this one’s a little spooky. A delicious vegan freak shake, complete with tasty pumpkin – a little reminder to use that pumpkin flesh instead of throwing it away. Unlike our American friends across the pond, only a third of people who buy pumpkins in the…

A Warm Rice Pudding Hug – Tea Infused Recipe

As Autumn creeps up on us, it’s the season for hot chocolates, turmeric lattes and comforting puddings. Rice pudding is a classic favourite in our household, which stems from warm childhood memories of our mother’s creating the dessert. A simple yet warming dish. Traditionally, spices such as cinnamon and nutmeg are used, and I’ve added…

Mindful Tea Drinking

Are you always in a rush? Running around, from one task to the next, resentful of your daily routines and chores. Doing things on auto-pilot. We’re all guilty of it. We don’t even take the time to enjoy preparing the things that give us pleasure. We even hurry over making that cup of tea. That…

Zero Waste Week & Food Packaging

Zero Waste Week is here again and I’m still not 100% zero waste. In this modern world, where plastic packaging is everywhere, I’m not sure it’s just so easy to be completely zero waste. But we can all do our bit. I’ve written several articles on different zero waste items I use, and these can…

Orange Sunburst Ice Pops

The weather has been most delightful, and it’s the perfect excuse for a refreshing ice pop. I love homemade ones, as you can really control exactly what goes into them, especially in terms of sugar content. And I’ve put together a lovely blend of fruit juices and herbal tea, with a lovely health kick of…

Tea Recipe… Hemingway Mojito Mocktail

Welcome to my monthly tea recipe feature! As the sun’s been shining brightly on us all, I’ve been feeling the cold brew bug, and this delicious recipe with one of Leaves of the World’s brand new summer teas, is the perfect way to relax on a hot sunny day. With the Bank Holiday weekend almost…

Tea Infused – Jaffa Chia Seed Pudding Recipe

Chia seed pudding is one of the easiest vegan, gluten free desserts to make. It’s quick, simple and requires such few ingredients. Plus, you can make it any flavour you like. So, guess what I decided to do – infuse it with one of the exciting new blends from Leaves of the World… The Jaffa!…

Elderflower Matcha Mocktail Recipe

After all of the snow and the bitter coldness of the last few weeks, signs of Spring are popping up all around. And I don’t know about you, but it’s made me start thinking of cooling, refreshing drinks, and long evenings socialising with friends and family. For those of us who don’t drink, or who…