Simple Bean Chilli

In honour of National Vegetarian Week, I’ve decided to share my vegan bean chilli recipe with you. It’s packed with protein, immune supporting mushroom powders and lovely spices. Several years ago, I didn’t eat spicy foods – now this bean chilli is one of my favourites! It’s such a quick and simple meal to throw together,…

Random Eats… Beetroot & Spinach Risotto (Gluten Free & Vegan)

I’m going to start sharing some of my favourite recipes with you. Recipes either devised myself, or adapted from similar ones that I’ve seen and edited to our own tastes/dietary requirements.  Dishes will always be vegan and gluten free. This particularly one is quick, simple and very tasty.  It’s rich in iron (for those of you…

Monday Randoms… National Vegetarian Week – Not just for veggies!

It’s that time of year again, National Vegetarian Week; when vegans and vegetarians are in the spotlight, waving fruits and vegetables at you from all manner of directions. Coming at this as a vegan, obviously I would be an advocate of that lifestyle, but any step in the right direction is a good one! Whether…