In the past, travelling as a vegan or with any dietary requirements could have been a little tricky. Many travellers took to bringing their own snacks with them, and cautiously holding up a translation card in order to find out what their meal contained. Luckily, the world has moved on fairly quickly, and plenty more…
Tag: plant based
Celebrating 5 Years of GreenBay – 100% Vegan 0% Boring (Free Food Alert)!
When myself and my husband first went vegan, there were no completely vegan supermarkets. So it’s really exciting that London based GreenBay are now celebrating their 5 year anniversary – and one that’s accessible to everyone (in or out of London) as you can order online too! GreenBay have a mission to make vegan the new normal…
The World’s Most Sustainable Bottle – Launches Today!
Two graduates embarked on a mission to craft the world’s first reusable bottle made from plant-based materials, using naturally grown wheat straw and bamboo. Creating their company S’wheat, they managed to create the world’s most sustainable bottle, designed in and inspired by the diverse Scottish mountain ranges, mist-filled lochs, and ancient forests. And today – 19th May 2021 – you…
Veganuary Special… Busting Vegan Myths
We’re already 3 weeks into Veganuary – and I’d love to know how you’re getting on? Perhaps you’ve spent the month being asked questions from concerned friends and family members, who think that you might not be getting enough protein, or nutrients… or flavour in your diet! Well, you can tell them that there’s really…
Santa’s Brandy Cake Brownies Recipe (Vegan, Gluten Free) – Ethical Advent Day 20.
It’s the time of year for baking tasty treats – and scoffing them all in front of the fire! So, how about trying out my super simple recipe for tea infused, chocolate rich brownies. They are totally vegan and gluten free, and wonderfully indulgent. You’ll be in for a real treat, and it doesn’t make…
Vegan Christmas Stuffing Recipe – Ethical Advent Day 19
As we’re getting closer to Christmas Day, I’m dreaming about my husband’s home-made vegan stuffing. It’s his favourite part of the meal, and I can totally understand why. You can use any brand or type of vegan sausages (as long as you remove the skin if they have it) and it also works with gluten…
Spiced Pudding “No Egg-Nog” Recipe (Vegan) – Ethical Advent Day 14
For a quick festive treat, that doesn’t take forever to make or loads of fancy ingredients, why not try this vegan eggnog with a festive tea twist. I’ve chosen to infuse the plant milk with the gorgeous Spiced Pudding tea from Leaves of the World. Ingredients 200ml Coconut Milk (tinned) 200ml Plant Milk of choice…
Conscious Christmas Candles… Ethical Advent Day 3
At this time of year, there’s nothing like a good candle to make the room extra cosy, and they are very popular to gift for Christmas. But are you aware of why you should choose choose plant based soya wax candles, instead of those made from paraffin? There are a number of health and environmental…
5 Top Tips for choosing your perfect plant-based milk & cheese (Guest Post)
I’m very excited today, to share a guest post written by Emma Oddie from Ethical Consumer Magazine, as part of a mutual collaboration. It’s fair to say that there has been an explosion in veganism in recent years. The number of vegans quadrupled in the UK from 2014 to 2019 to a total of over…
World Vegan Day – What does it mean to be vegan?
Walking around and seeing an ever increasing number of ‘Vegan Options Available’ signs outside cafes, bars and restaurants; being able to enter almost any supermarket and find a huge selection of vegan products; and watching as huge multinationals back worldwide bans on animal testing, there certainly is a huge change happening at the moment, and…
Monsoon of Random 