Santa’s Brandy Cake Brownies Recipe (Vegan, Gluten Free)

It’s the time of year for baking tasty treats – and scoffing them all in front of the fire! So, how about trying out my super simple recipe for tea infused, chocolate rich brownies. They are totally vegan and gluten free, and wonderfully indulgent. You’ll be in for a real treat, and it doesn’t make…

Pumpkins Go Bananas Halloween Freak Shake Recipe

I’ve got another delicious tea infused recipe for you, and this one’s a little spooky. A delicious vegan freak shake, complete with tasty pumpkin – a little reminder to use that pumpkin flesh instead of throwing it away. Unlike our American friends across the pond, only a third of people who buy pumpkins in the…

A Warm Rice Pudding Hug – Tea Infused Recipe

As Autumn creeps up on us, it’s the season for hot chocolates, turmeric lattes and comforting puddings. Rice pudding is a classic favourite in our household, which stems from warm childhood memories of our mother’s creating the dessert. A simple yet warming dish. Traditionally, spices such as cinnamon and nutmeg are used, and I’ve added…

Orange Sunburst Ice Pops

The weather has been most delightful, and it’s the perfect excuse for a refreshing ice pop. I love homemade ones, as you can really control exactly what goes into them, especially in terms of sugar content. And I’ve put together a lovely blend of fruit juices and herbal tea, with a lovely health kick of…

Tea Recipe… Hemingway Mojito Mocktail

Welcome to my monthly tea recipe feature! As the sun’s been shining brightly on us all, I’ve been feeling the cold brew bug, and this delicious recipe with one of Leaves of the World’s brand new summer teas, is the perfect way to relax on a hot sunny day. With the Bank Holiday weekend almost…

Elderflower Matcha Mocktail Recipe

After all of the snow and the bitter coldness of the last few weeks, signs of Spring are popping up all around. And I don’t know about you, but it’s made me start thinking of cooling, refreshing drinks, and long evenings socialising with friends and family. For those of us who don’t drink, or who…

Make Your Own Tea Toner with just 3 Ingredients

Beauty products can be expensive, not to mention laden with all sorts of nasty chemicals and wrapped in layers of plastic. Even if you buy natural, chemical free, zero waste products, it’s nice to be self sufficient and make your own – plus you can save loads of money. So today, I am going to…

Cocoa Power Ranger Smoothie Recipe

Happy Birthday to Leaves of the World who have just turned 1. Woo hoo! A year of building business and turning more people into TEA Nomads… A year of ethical, organic teas and lovely independent fluffy business stuff. Leaves of the World have a wonderful range of detox teas (pictured below), one of which is…

Interview with Vegan Music Artist Nathassia Devine

Netherlands born, London based electronic music artist Nathassia is a unique artist, who has recently released her debut album, Light Of The World, Nathassia’s sound is shaped by the intricate similarities and contradictions of music around the world. With her sound centred on the electronic, she presents a musical realm that is truly East meets…

Ethical Advent Day 22 – Risalamande Danish Dessert Recipe

Welcome to Day 22 of my Ethical Advent Calendar. Today I am going to share a Danish recipe which I have turned into a vegan dish. I had the pleasure of living in Denmark for 2 years, and I picked up some lovely traditions along the way. One of my favourites is this gorgeous festive…