Hand Washing & Sanitising

Greetings from the sofa! Which is a place many of us are now spending much more of our time, as COVID-19 sweeps the globe. As shops and venues close, gigs are cancelled, and working from home has become more common than going into the office! Not all of us are fortunate enough to be able…

Start A Revolution with your Teeth

Welcome 2020! The year of the environmental revolution.. well, maybe! At least it could be the year you commit to making change. Nothing drastic, nothing huge. I’m not asking you to quit all of your plastic use overnight – we don’t live in a perfect world after all, and we need legislation and big brands…

Living on the Veg – UK’s First Vegan Cookery Show on TV – This Sunday!

This month, possibly more often called Veganuary than January in certain circles nowadays, has become one of much excitement. Last year, I was overwhelmed on a visit to Sainsbury’s supermarket, to see Veganuary signage, with entire sections dedicated to delicious plant based foods. This year, 2020, it’s been a battle amongst cafes and supermarkets to…

Spiced Pudding EggNog Recipe (Vegan)

For a quick festive treat, that doesn’t take forever to make or loads of fancy ingredients, why not try this vegan eggnog with a festive tea twist. I’ve chosen to infuse the plant milk with the gorgeous, brand new Spiced Pudding tea from Leaves of the World. Ingredients 200ml Coconut Milk (tinned) 200ml Plant Milk…

Can you Think like a Vegan?

Do you think like a vegan? What a strange question, I hear you say. But, do you? Or do you have lots of pre-conceived ideas when you heard the term “vegan”? Perhaps you’ve heard something about vegans that you didn’t like. Maybe you’ve had a vegan talk to you and it’s made you think about…

Autumn Poached “Caramelised” Pears Recipe

As the weather gets colder every day – or so it seems right now – I’m getting really into Autumn and embracing the seasonal changes. Batch cooking stews and soups, and making warming, comforting desserts. It’s all about the desserts! This month, I’ve gone for a tasty twist on a beautiful classic – poached pears….

Biodegradable Beauty for the 21st Century

Many of us a trying to cut down our waste, and with all the different areas in our lives where we need to use and consume products, it can be hard to know where to start, or even to make changes everywhere. I find it much easier to look at one product at a time,…

National Refill Day – Save Resources, Save Cash!

As we become more aware of the toxic levels of waste that are polluting our planet and our oceans, a really simple way to cut down on plastic bottles and packaging is to use refill options where possible. These are now available in many zero waste stores for food and drink, refill stations for toiletries…

My Experiences with CBD Oil for Anxiety

Cannabidiol – or CBD – oil has been popping up all over the place lately, and whilst many people are actively using it to help manage pain and anxiety, there are lots of misunderstandings and confusions about the oil, what it actually contains and what it does. As a recent, but now regular, convert to…

Veganuary Special… Busting Vegan Myths

It’s almost the end of Veganuary, and I hope it’s been going well for all of you taking part, and that all of you are staying vegan. Perhaps you’ve spent the month being asked questions from concerned friends and family members, who think that you might not be getting enough protein, or nutrients… or flavour…